MESHIAGARE: A Culinary Journey through Advanced Japanese

めしあがれ

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MESHIAGARE: A Culinary Journey through Advanced Japanese

MESHIAGARE: A Culinary Journey through Advanced Japanese

めしあがれ

Regular price $18.85 USD
Regular price Sale price $18.85 USD
Sale Sold out
Authors

Kazumi Hatasa, Nami Fukutome

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Publisher
Kurosio Publishers
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ISBN
978-4-87424-862-1
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Pages
144
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Release Date
May 13, 2021

Explore Japanese Food Culture from traditional cuisine to B-class gourmet.
Bilingual edition for both English and Japanese learners.
Simple and tasty recipes in each chapter.

Chapter 1 Japanese Food Culture

 Recipe: Tempura

Chapter 2 Kanto and Kansai Regional Cuisine - A Comparison

 Recipe: Tsukimi Moon-Viewing Soba in Kanto-style Soup

Chapter 3 Dashi and Umami

 Recipe: Dashi-maki Tamago (Rolled Omelet)

Chapter 4 Sushi

 Recipe: Samon Chirashi-zushi (Salmon Scattered Sushi)

Chapter 5 The Origin of Yoshoku

 Recipe: Tonkatsu (Breaded Pork Cutlet)

Chapter 6 Rice

 Recipe: Tori Gomoku Meshi (Rice Cooked with Chicken and Vegetables)

Chapter 7 Chopsticks

 Recipe: Miso Soup

Chapter 8 Japanese Noodles-Udon and Soba

 Recipe: Homemade Udon Noodles

Chapter 9 Lunch Boxes - Bento and Ekiben

 Recipe: Onigiri (Rice Balls)

Chapter 10 School Lunch

 Recipe: Kare Raisu (Beef Curry with Rice)

Chapter 11 Regional Cuisine and B-Class Gourmet Cuisine

 Recipe: Karaage (Fried Chicken)

Chapter 12 Food Culture and Values

 Recipe: Nikujaga (Meat and Potatoes)

Chapter 13 Ramen

 Recipe: Ramen noodles with Nitamago Seasoned boiled eggs

Chapter 14 Eel

 Recipe: Oyako-don (Chicken and Egg Bowl)

Chapter 15 Okonomiyaki

 Recipe: Okonomiyaki (Savory Pancake)

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